Home – The Cutting | Barossa Valley
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The Cutting – an expression of fruit with a sense of place

Estate grown, nurtured and handmade from a single vineyard in the Stone Well sub-region of the Barossa Valley.

OUR WINES

2015 Shiraz

Limited Stock Available

2016 Shiraz

Sold Out

The Cutting Shiraz 2017

2017 Shiraz

Latest Release

THE CUTTING

Stone Well, Barossa

10198

Km From Cape Town

7988

Shiraz vines

55

combined vintages

1

family

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The Place

Why is this the ideal site to grow Shiraz? The Cutting reveals the unforgiving soil profile, an insight into why our vines have to toil, and how the grapes – and subsequent wines – deliver such intensity of flavour.

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The Cutting Wines
The Winemaking

Our winemaking technique is simple; an expression of purity of fruit; we hand pick at optimum ripeness, crush, and ferment with a proportion of whole bunches depending on the season.

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The People

How are we unique… well, we did it all ourselves. Rod, Judy and Daniel planted The Cutting vineyard in 1998, with the sole purpose of becoming vignerons and supplying quality Shiraz to local wineries. Before long, single vineyard wines from The Cutting vineyard emerged, showing quality that could not be ignored.

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THE PLACE

hand-pruned vines, hand-made wines

Latest News & Wine Reviews


The Cutting Wines Shiraz
Best Barossa Shiraz
Marananga Wine Show 2019

“The 2019 Marananga Wine Show has again celebrated the wines of Barossa’s Western Ridge. This year’s show received 120 entries across 29 producers and 11 classes. Based on national standards and derived using a 100-point scale, The Cutting was pleased to win the trophy for Best Barossa Shiraz for their 2017 Barossa Shiraz. Maranaga Wine Show


The Cutting 2016 Shiraz
Barossa Valley
94 points – From Tony Love, Wine Review

Small batch, handmade Barossa shiraz at its finest – a young couple going it alone with their personal consideration about style and tradition resulting in a delicious regional expression. Using fruit from the Stonewell district, there’s an initial attraction of gingerbread spice before you spill headlong into a palate of classicly rich, dense plum/blackberry cast with chalk-dusty tannins. The thrill is how this swells with lovely shiraz sweetness yet is foiled by the faintest bitter chocolate notes. I’m in!

Best with: South American mole pork

$50


The Cutting Wines
Barossa Valley
Wine Review

“Tasting all three of their vintages so far demonstrated that their shiraz is somewhat akin to a steel fist in a velvet glove – very approachable but with an inner core of steel that will see their wine evolve over time into a divine Shiraz.” – Dan Traucki, Wine Business Magazine