Home – The Cutting | Barossa Valley
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Join us at the Adelaide Cellar Door Festival: 2-4 March 2018

The Cutting – an expression of fruit with a sense of place

Estate grown, nurtured and handmade from a single vineyard in the Stone Well sub-region of the Barossa Valley.

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The Place

Why is this the ideal site to grow Shiraz? The Cutting reveals the unforgiving soil profile, an insight into why our vines have to toil, and how the grapes – and subsequent wines – deliver such intensity of flavour.

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Belinda's hands in freshly crushed grapes & juice V14
The Winemaking

Our winemaking technique is simple; an expression of purity of fruit; we hand pick at optimum ripeness, crush, and ferment with a proportion of whole bunches depending on the season.

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B with hose pumping wine into tank V15
The People

How are we unique… well, we did it all ourselves. Rod, Judy and Daniel planted The Cutting vineyard in 1998, with the sole purpose of becoming vignerons and supplying quality Shiraz to local wineries. Before long, single vineyard wines from The Cutting vineyard emerged, showing quality that could not be ignored.

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THE PLACE

hand-pruned vines, hand-made wines

THE CUTTING

Stone Well, Barossa

10198

kilometres from Cape Town to the Barossa Valley

7988

Shiraz vines

49

combined vintages

1

family

JOIN US AT THE CELLAR DOOR FESTIVAL

MEET

Belinda and Daniel at the Adelaide Cellar Door Festival on 2-4 March. The theme is ‘Emerging Winemakers’ and we are thrilled to be attending the event and sharing our stories and wines with you.

TASTE

our 2014, 205 and 2016 The Cutting Shiraz.

WIN

Sign up to our mailing list for a chance to win a 3-pack of V14, V15 and V16 The Cutting Shiraz.